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    Ehodes M, MacMillan G, Stouffer J, Raskin A. The effects of a community-based intervention on the prevention and management of type 2 diabetes in Iceland. Friedhild L. Epidemiological studies of Type 2 Diabetes in Europe. Friedhild L, Raskin A, D (2001). Managed care for type 2 diabetes in Iceland: meta-analyses. Lanridge M, Vieira A, Schulenberg M, Thors E. The molecular epidemiology of Type 2 diabetes in France. Friedhild L, Raskin A. A major epidemiological study on the development of low- and middle-density glycemic index (HDI) in type 2 diabetes: structural analysis. Kirch R, Nozmelling H, Ullén R. A master strategy for the prevention of type 2 diabetes in Denmark. This research showed that the consumption of sugar-sweetened beverages, such as ice cream, has been shown to promote the development of type 2 diabetes in Finland. However, the number of diabetes cases reported in this study was small, such as those in the general population, and it is likely that most of the diabetes cases were diabetic. Ostrander J, Wurtenberg M, Hirsch M, Ondelstein K. The role of dietary patterns in type 2 diabetes: a systematic review and meta-analysis. The depression and anxiety category of the study was compared to the depressive disorders of the general population. Schulenberg M, Raskin A, Nolloft M. Countermeasures for the prevention of type 2 diabetes in Finland: a systematic review. Nozmelling H, Ullén R. A master strategy for the prevention of type 2 diabetes in Denmark: a systematic review. This study showed that the consumption of foods high in acetyl mycopene (AA) was associated with type 2 diabetes and its prevalence was statistically similar in both the general and general population. The pattern of diabetes-related adverse events and the consequences of food consumption were investigated. The occurrence of type 2 diabetes in Europe was reported in the general population, but the differences still were significant.
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